Thursday 24 December
Christmas Eve Dinner
A table set before you arrive, and cod prepared according to Portuguese tradition.
See the menu
On the table
Fresh goat’s cheese, a selection of charcuterie, selected butters, olives, assorted breads, Portuguese cornbread and toasts
Starter
Velvety pea soup with crème fraîche, finished with crispy dried ham
Main course
Fresh cod in virgin olive oil · Cod loin with a black olive crust, crushed orange sweet potato, sautéed tenderstem broccoli and a velvety prawn sauce
or
Angus tenderloin with Madeira wine jus · Beef tenderloin with potato gratin, sautéed tenderstem broccoli and shimeji mushrooms, finished with a Madeira wine jus
Dessert
Abade de Priscos pudding with cranberry syrup, fresh fruit and a crisp citrus tuile
or
Selection of sliced fruit
Coffee or tea with artisan biscuits
Included
- Water, tea and coffee
- Background music
Children
- Aged 6 to 12: €50
- Aged 5 and under: free of charge
- Children’s menu available
7pm to 10pm
Adults €75 · Children aged 6 to 12 €50


